WINEMAKING Outstanding quality sparkling wine, applying similar, strict demands to those applied in the Champagne region. Fresh and elegant, Crémant d’Alsace is developed by secondary fermentation in the bottle. This high quality wine is produced by following the strict rules of the traditional Méthode Champenoise with 12 to 18 months on the lees prior to the degorgement with the Brut dosage of a home made secret liquor.
TASTING NOTE Palate: Medium bodied. Full acidity. Moderatly fruity. Reminiscence of minerals, herb, tart citrus fruits. Rich with an intense concentration and focus. Good lift on the finish.