WINEMAKING Salcis captures the essence of the region, with vines over 50 years old, craft growing techniques and manual picking, a production which tries to conserve and care for the fruit, mainly by it being produced by gravityflow. It only uses gravity to move the grapes, in such a way so that all the organoleptic qualities remain intact to the very end of the process and the final product. Maceration lasted 30 days followed by oak barrel ageing for 12 months.
TASTING NOTE Nose: Intense and aromatic. Initially its distinctive fruity bouquet acts as a reminder of the oak barrels it has been aged in and then enhanced with seductive mineral hints. Palate: Elegant and full bodied on the palate with some silky, mouth-embracing tannins.