Tequila Don Pilar
Crafted from 100% Blue Agave. Estate-grown in the Highlands of Jalisco by Don Pilar Contreras.
Crafted from 100% Blue Agave. Estate-grown in the Highlands of Jalisco by Don Pilar Contreras.
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Don Pilar Blanco
AN UNAGED, PURE SPIRIT A blanco tequila is unaged and clear—the distilled essence of the agave plant. ESTATE-GROWN BLUE AGAVE Don Pilar grows his agave on five private ranches in the Highlands of Jalisco near the town of San José de Gracia. THE MOZART METHOD OF FERMENTATION Our master distillers insist on serenading the agave must with Baroque music during the 200 hours of fermentation to coax the conversion from sugar-to-alcohol. AROMATIC PROFILE & CLEAN FINISH Don Pilar’s Blanco has a wonderfully fragrant profile and a refreshingly clean finish. Don Pilar Reposado
AGED 6 MONTHS IN VIRGIN AMERICAN WHITE OAK The distinctive golden color and buttery, oak aroma of Don Pilar's Añejo comes as a result of aging his tequila in virgin American White Oak barrels. ESTATE-GROWN BLUE AGAVE Don Pilar grows his agave on five private ranches in the Highlands of Jalisco near the town of San José de Gracia. THE MOZART METHOD OF FERMENTATION Our master distillers insist on serenading the agave must with Baroque music during the 200 hours of fermentation to coax the conversion from sugar-to-alcohol. SIP OR MIX Don Pilar Repo goes great both ways. Serve it neat in an old-fashioned glass or mix it up in your favorite cocktail. . Don Pilar Añejo
AGED 18 MONTHS IN VIRGIN AMERICAN WHITE OAK The distinctive golden color and buttery, oak aroma of Don Pilar's Añejo comes as a result of aging his tequila in virgin American White Oak barrels. ESTATE-GROWN BLUE AGAVE Don Pilar grows his agave on five private ranches in the Highlands of Jalisco near the town of San José de Gracia. THE MOZART METHOD OF FERMENTATION Our master distillers insist on serenading the agave must with Baroque music during the 200 hours of fermentation to coax the conversion from sugar-to-alcohol. A SIPPING TEQUILA Don Pilar Añejo goes great in a margarita, but to truly enjoy, try it neat in a Reidel tequila glass or similarly shaped flute. Don Pilar Extra Añejo
40 MONTHS OF DOUBLE-CASK AGING Don Pilar’s Extra Añejo is aged in new American White Oak barrels for 36 months. Leopoldo and Gabriel—our master distillers—add a final, masterly stroke and finish aging it for an additonal four months in French Limousin Oak casks to impart a luscious fruity finish. HAND-SIGNED, LIMITED-EDITION BOTTLING To commemorate the uniqueness of this Extra Añejo, every bottle was individually numbered and hand-signed by Don Pilar. This first lot was limited to 10,000 bottles. AN ODE TO TRADITION Every bottle comes in a wooden gift box that tells the story of La Cabalgata, a Mexican tradition of horsemanship, faith and camraderie. SHOOTING IT WOULD BE A CRIME To experience fully, we recommend you pour this Extra Añejo in a wide-bowled snifter and sip slowly and luxuriously. |
