21ST CENTURY WINE CO.
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  • SPIRITS
    • Abre Ojos Tequila
    • Admiral Rodney Rum
    • Anestasia Vodka
    • Bertha's Revenge Irish Gin
    • Bounty Rum
    • Cannella Spirits
    • Cheongsam Tea Liqueur
    • Cremór Irish Cream
    • D.J. Limbrey Distilling Co
    • Don Pilar Tequila
    • Ginbraltar Gin
    • Golden Moon Distillery
    • Inverroche Distillery
    • Iron Smoke Distillery
    • Jos. A Magnus & Co.
    • Mata Hari Absinthe
    • Merlet Cognac
    • Merlet Liqueurs
    • Rezpiral Mezcals
    • Rolling Fork Rum
    • Roots Greek Spirits
    • Rum Fire
    • J.W. Rutledge Distillery
    • SelvaRey Rum
    • Silent Pool Gin
  • CIDER
    • Bere Aran
    • Botanist & Barrel
    • Cluver & Jack
    • Sheppy's
  • NON-ALCOHOL
    • Bonzer Barware
    • Butchertown Soda
    • El Guapo Bitters & Syrups
    • Industry Juice Cold Pressed Juices
    • Nomada Honey Soda
    • Sant Aniol Mineral Water
    • Slipstream Absinthe Glass

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Exceptional wines are made possible by careful management of the farm’s extensive natural assets through innovative canopy management and selecting varieties and clones specifically suited to the various soils and slopes.
Unique by nature’s design, the Jordan slopes face North, South, East, and West, with vineyards lying at differing altitudes from 160 to 410 m above sea level. The vineyards with their close proximity to both the Indian and Atlantic Oceans benefit from coastal fog and cool breezes. A mild Mediterranean climate with a maritime influence minimizes the risk of frost damage.
The soils at Jordan have evolved from 600 million year old Cape Granite, and range from deep, well-drained clay-loam to gravelly and sandy duplex soils situated on clay.
The Jordan philosophy combines the vineyards’ natural assets with innovative management, creating a profound expression of terroir.

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The Real McCoy Reisling