WINEMAKING Salcis captures the essence of the region, with vines over 50 years old, craft growing techniques and manual picking, a production which tries to conserve and care for the fruit, mainly by it being produced by gravityflow. It only uses gravity to move the grapes, in such a way so that all the organoleptic qualities remain intact to the very end of the process and the final product. Hand selection process with the maximum care. Pre-fermentation maceration, fermentation and normal maceration lasted approximately 30 days, at a temperature of 24oC. The wine is then aged in oak for 15 months.
TASTING NOTE Nose: A complex, exquisite aroma of balsamic blackberries and mineral hints. Palate: Intense, with vanilla, liquorice and red berries lingering on the palate. Perfectly balanced with sweet and gentle tannins, this wine is elegant with a long delicious finish.