WINEMAKING Handpicked healthy grapes at the right maturity are pressed slowly during 4 to 9 hours with sharing of the different qualities of juices. Slow alcoholic fermentation of a clear grape juice under temperature control, by the natural local yeast. Aging on the fine yeast handed on surface regularly. Light filtration before bottling in spring.
TASTING NOTE Nose: The bouquet is elegant and racy, with delicate fruity aromas and flowers. It also offers aromas of anise, cumin, liquorice and fennel seeds. Developing mineral aromas Palate: Intense freshness that can be appreciated from start to finish, whilst the mid-palate is defined by opulence and richness. The body, both racy and delicately fruity.
