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ROCKEY'S MILK PUNCH
Rockey’s Milk Punch is a labor of love, produced and bottled in Brooklyn. It was created by Eamon Rockey, a hospitality entrepreneur who has been a leader in the New York City cocktail community for over a decade.
Eamon was first exposed to Milk Punch by a friend who had reproduced a century-old recipe; he was hooked immediately, and began experimenting with variations on the technique and seasonal flavor combinations. Rockey’s is the result of this creative process. It is delicious simply poured over ice, blends perfectly with any other spirit, and is at home in nearly any cocktail



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Rockey’s is rooted in tradition and made for the spirits lover of today. The first Milk Punch was made by a renowned British playwright and royal spy, Aphra Behn, in the late 1600’s. Recipes for it have spanned continents and been beloved by some of the most important figures in history, Queen Victoria, Benjamin Franklin, and more.
When you drink Milk Punch, you are a taking part in a tradition that has brought friends together for many generations. Traditionally and naturally made from spirits, sweet fruits, citrus, spices and clarified milk, it is a harmonious blend of ingredients that is always greater than the sum of its parts.


INGREDIENTS
Rockey’s is a delicious, natural liqueur, produced from a blend of green tea, black tea, pineapple, apple, and citrus. It is wonderful simply sipped over ice, mixed with any other spirit, or added to nearly any cocktail! 
TECH SHEET