WINEMAKING Machine early in the morning. Long maceration for 8 to 12 hours in order to extract the colour from the Sauvignon Gris skins. Pressing in pneumatic presses at low pressure, temperature controlled, vinification as for our white wines, so as to express the grapes’ natural flavours
TASTING NOTE A typical color of a Gris wine; very pale, a slightly salmon color. A seductive bouquet with intense and delicate aromas of jasmine, juniper berries, lemon and peach. On the palate there is a good balance with a smooth attack and a refreshing and a long finish with beautiful minerality.