Rosso Di Toscana, IGT
Sangiovese, Cabernet Sauvignon and Merlot
The wine is separated from the skins by a soft pressing and is held in stainless steel tanks where the malolactic fermentation takes place. The wine is not filtered. Once it is bottled, the wine is left to refine in the bottle for 5 months before release.
This wine offers scents of black currant with a hint underbrush. The taste is rich and vibrant of blueberry and dry prunes, together with leather and earth accents. The finish is long lasting and balanced. It is a blend of Cabernet Sauvignon and Merlot grapes, aged 14 months. It pairs well with grilled red meat, roast chicken and cheese.