François Lurton and his brother Jacques started making wine in Argentina as far back as 1992.
After much searching they found what they were looking for in the Alta Uco Valley an area of majestic natural beauty in the foothills of the Andes. Although nothing more than a semi-desert at the time they were the very first to recognise the potential of this area for vinegrowing ; the quality of the terroir, the virgin lands set in altitude, the continental climate and the presence of a pure source of underground water coming from melted snow from the Andes Mountains.
They analysed the lands and then had their Bordeaux vigneron father, André Lurton to come to confirm their choice. He likened the gravel soils to those of Pessac Léognan, the supreme white wine appellation of Bordeaux and home to the family’s Château La Louvière and Couhins Lurton.
True pioneers they embarked on the new venture purchasing 200 hectares of the virgin land in 1996. The estate lies high up in the Alto Uco Valley at an altitude of 1100m literally in the foothills of the Andes which provide a magical backdrop to the vineyards. Whatever the time of year the tips of the mountains are snow-capped. It is in the large Mendoza region, 80 km south-west from the city of Mendoza in the Tunuyan district , near to the town of Vista Flores.
100% Cabernet Sauvignon
Maipu, Mendoza, Argentina
Grapes are generally harvested at the end of March, beginning of April. After cold maceration for 5 days at 10 ° C, selected yeast are used and fermentation begins, which takes about 7 days. Once fermentation is finished, we de-vat and press the grapes. Focusing on freshness and fruit rather than extraction. Part of the wine is aged in 2nd use barrels.
Nose: Red fruit aromas, menthol and liquorice notes.
Palate: Flavors of red fruits and mint.
Grapes are generally harvested at the end of March. Traditionally fermented between 25° and 30 ° C with daily pumping over. After fermentation maceration takes place for a long time in order to achieve a high degree of concentration and body. The part of the wine is then aged in 2 uses French oak barrels.
Nose: Red summer fruit aromas dominate with a slight touch of black pepper.
Palate: Attractive concentration of ripe red fruits which gives volume to the wine. It has a good structure and the tannins are soft and smooth. Its fi nish is long with notes of coffee.