Don “Pancho” Francisco Fernandez of Panama is arguably the most respected master blender in the world – the man behind many award-winning aged dark rums.
Born in the jungles of Panama, SelvaRey White is a blend of three and five-year-old rums, distilled in 1922 copper column stills, aged in bourbon casks and carbon filtered to remove the color without losing the deep flavors imparted from the aging process. The 3-year-old rum brings youth and vibrancy which is then rounded off by the full-bodied richness of the mature 5-year-old. Unlike many white rums, SelvaRey has been crafted with the distinct goal of being fine enough to sip on the rocks.
SelvaRey White Rum 40% Alc/Vol., available in 750ml
SelvaRey Cacao is the realization of a lifetime of rum making by the world’s foremost Maestro Ronero. Many flavored spirits consist of artificial syrup that masks poor quality neutral alcohol. Yet with SelvaRey Cacao, Don Pancho hand selects a delicious five-year-old rum whose inherent flavor is brought out by the infusion of the finest locally sourced chocolate. The most elegant flavored rum around, this extraordinary spirit was bred to raise the bar.
SelvaRey Cacao Rum 35% Alc/Vol., available in 750ml