21ST CENTURY WINE CO.
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  • SPIRITS
    • Abre Ojos Tequila
    • Admiral Rodney Rum
    • Ahus Akvavit
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    • Basque Moonshiners
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    • Corsair Distillery
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    • Del que Toma el Cardenal
    • D.J. Limbrey Distilling Co
    • Don Pilar Tequila
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    • Ginbraltar Gin
    • Glen Breton
    • Golden Arak
    • Golden Moon Distillery
    • Herodes Mezcal
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    • Inverroche Distillery
    • Iron Smoke Distillery
    • Jaan Spirits
    • Jean Cavé Armagnac
    • Jos. A Magnus & Co.
    • Jun Gin
    • J.W. Rutledge Distillery
    • Legendario Domingo Mezcal
    • Lelouvier Calvados
    • Mata Hari Absinthe
    • Merlet Cognac
    • Merlet Liqueurs
    • Metiche Mezcal
    • Nardini Liqueurs
    • POP's Famous Brand Whisky
    • Rezpiral Mezcals
    • Rockey's Milk Punch
    • Rolling Fork Rum
    • Roots Greek Spirits
    • Rozelieures Single Malt
    • Rum Fire
    • Saison Rum
    • San Cosme Mezcal
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    • SelvaRey Rum
    • Silent Pool Gin
    • Siponey Cocktails
    • The Cocktail Chemist
    • Wicked Dolphin Rum
    • Woody Creek Distillers
    • Xila Licor de Agave 7 Notas
  • FORTIFIED WINE
    • Barbiana
    • Bodegas 501
    • Bodegas Robles
    • Bruno Marino
    • Casa Mariol
    • DeMuller
    • Dumangin
    • Leonce
    • Merlet
    • Prime's Port
  • CIDER
    • Bere Aran
    • Botanist & Barrel
    • Cluver & Jack
    • Sheppy's
  • NON ALCOHOL
    • Amargo Bitters
    • Bonzer Barware
    • Butchertown Soda
    • Ceramic Tiki Collection
    • El Guapo Bitters & Syrups
    • Only You Non-Alcohol Wines
    • Q's Spirit Roasted Nuts
    • Rezpiral Clay Copitas
    • RIPE Craft Juice & Mixers
    • Sant Aniol Mineral Water
    • Slipstream Absinthe Glass
    • Trader Vic's
    • Twisted Alchemy Cold Pressed Juices
    • Wicked Dolphin BBQ & Hot Sauce

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Our objective is always to reach a natural balance in the vineyards. We look to produce the perfect amount of intense fruit on each plant without the use of fertilizers of any kind. This is achieved by obtaining a balance between what the vines take out of the soil and what we put back in. To achieve uniformity in quality we sow potassium-rich fava beans in the parts of the vineyards where the vines find it difficult to find nutrients and barley or other corn types in the areas with an excessive vigour. We practice as natural a form of agriculture as possible, trying to make wine without toxic residues but also trying to achieve the highest quality we can.We only use natural products like copper and sulphur, and we monitor pest populations so that we use pesticides exclusively when necessary. When we do so it is always with products that are certified for organic farming. We do not use weed-killer. During harvest we select grapes in the vineyard, waiting for optimum ripeness and picking up to 3 separate times in the same vineyard, so harvest can take up to a month.

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casa del capo