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Abre Ojos is a rustic, small batch, craft tequila brand
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We believe in the traditional methods of Tequila production. True to these methods, Abre Ojos Tequila is twice distilled from 100% Blue Weber Agave grown in the Lowlands of Jalisco, fermented in open air vats and cooked in a traditional brick ovens.
ABRE OJOS SILVER

Agave Region: Estate grown in the Lowlands of Jalisco
Agave Percent: 100% All Natural Blue Weber (pesticide and fertilizer free)
Cooking: Traditional Brick Oven up to 72 hours
Juice Extraction: Mechanical Shredder (diffuser not used during any of the processing)
Fermentation: Natural open air
Distillation: 2 times distilled in Alambique stills
Aging: Rested up to 45 days in Stainless steel
Alcohol Content: 40% ALC. by vol/80 proof

SAN FRANCISCO WORLD SPIRITS COMPETITION
  • BEST TEQUILA
  • BEST SILVER TEQUILA
  • DOUBLE GOLD
  • THE TASTING PANEL MAGAZINE
  • 91 POINTS
  • BEVERAGE TASTING INSITUTE
  • 93 POINTS
  • TEQUIAL AFICIONADO.COM
  • BRAND OF PROMISE

  • TASTING NOTES:Incredible mouth watering aromas of sweet lemon lime agave, with slight hints of white pepper and intriguing smokiness. Finishing gently on the pallet with an unparalleled smoothness and an incredible lingering taste of black licorice and anise flavors.
​ABRE OJOS REPOSADO
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Agave Region: Estate grown in the Lowlands of Jalisco
Agave Percent: 100% All Natural Blue Weber (pesticide and fertilizer free)
Cooking: Traditional Brick Oven up to 72 hours
Juice Extraction: Mechanical Shredder (diffuser not used during any of the processing)
Fermentation: Natural open air
Distillation: 2 times distilled in Alambique stills
Aging: Aged up to 6 months in American Oak (used whiskey barrels)
Alcohol Content: 40% ABV/80 proof