ROCKEY'S BOTANICAL LIQUEUR
Rockey’s is crafted from a blend of green apple, pineapple, green tea, black tea, and citrus
- inspired by classic, clarified milk punch.
It is blended with a small amount of American, neutral grain spirit, has low-alcohol and low-sugar content, is gluten-free and lactose-free, and does not require refrigeration, even after opening!
Rockey’s is a labor of love, created by Eamon Rockey, a veteran of NYC's hospitality industry. As a graduate of The Culinary Institute of America, he is passionate about the process of preparing anything from scratch, using only the best ingredients.
After bartending at Eleven Madison Park and opening four other Michelin-starred restaurants in NYC, he launched Rockey’s in the fall of 2018.
He is also the Director of Beverage Studies at the Institute of Culinary Education in New York.
Rockey’s is crafted from a blend of green apple, pineapple, green tea, black tea, and citrus
- inspired by classic, clarified milk punch.
It is blended with a small amount of American, neutral grain spirit, has low-alcohol and low-sugar content, is gluten-free and lactose-free, and does not require refrigeration, even after opening!
Rockey’s is a labor of love, created by Eamon Rockey, a veteran of NYC's hospitality industry. As a graduate of The Culinary Institute of America, he is passionate about the process of preparing anything from scratch, using only the best ingredients.
After bartending at Eleven Madison Park and opening four other Michelin-starred restaurants in NYC, he launched Rockey’s in the fall of 2018.
He is also the Director of Beverage Studies at the Institute of Culinary Education in New York.
