It all started in a Weston, Connecticut basement, and after significant trial and error over years, a nearly perfect recipe emerged. TUCK Gin was born.
With three Weston, CT partners all living close to the Saugatuck River, and with each bringing unique strengths, experience and expertise, the journey to share TUCK Gin with everyone began.
TUCK Gin’s refreshing taste is distinct from other gins and spirits. Indeed, each sip reveals the excitement, passion and expertise that went into making TUCK. By bringing it to you, we celebrate the freshest ingredients distilled with meticulous care which creates a lush and balanced flavor.
Fresh hand-peeled grapefruit peel, fresh jasmine flowers, two junipers and six other botanicals, each individually distilled and then blended, makes a unique and distinct gin. The citrus notes pair perfectly with the juniper’s balance and the spicy notes which reveals a smooth gin with a long-lasting finish. Our gin won a silver medal at the New York World Spirits Competition in 2019.
TUCK BARREL FINISHED
We set our flagship gin in French Oak barrels, previously used for red wines, for months. This aging process allows the original exotic spices and botanicals to age into their more refined flavors, while adding irresistible layers of spiced vanilla and roasted caramel for a complex and classy tasting experience. Our barrel finished gin was awarded a silver medal at the San Francisco World Spirits Competition in 2020
TUCK & BLACK TEA
Refreshing and light, our TUCK & Tea blends the fresh citrus and floral flavors of our original gin with organic black tea and just a touch of pure cane sugar. Brace yourself for the flavors flowing from this ready-to-drink, ready-for-anything canned cocktail.
TUCK & GREEN TEA
The rich taste of organic green tea compliments the unique juniper and jasmine notes of our premium TUCK Gin. Add a splash of organic Champlain Valley honey with just a touch of pure cane sugar and you’ve got a ready-to-drink cocktail perfect for any occasion.