At NEWBLOOD we know that no progress was ever made by doing things the same way they’ve always been done; and that if you can see a way to make something better, you owe it to yourself and those around you, to do just that.
That’s why N E W B L O O D was created. With a combined experience of over 50 years, our team brings together traditional winemaking techniques with cutting-edge triple distillation to redefine what’s possible, to forge a new path in winemaking craft for the industry. One that delivers an authentic, flavourful and aromatic wine – with the alcohol removed.
Unlike other non-alcoholic alternatives, our grapes are left to ripen slightly longer on the vine, to ensure the utmost fullness of flavour when picked. Our unique triple-distillation process captures the very essence of each grape’s flavour and then gently removes the alcohol.
That’s why N E W B L O O D was created. With a combined experience of over 50 years, our team brings together traditional winemaking techniques with cutting-edge triple distillation to redefine what’s possible, to forge a new path in winemaking craft for the industry. One that delivers an authentic, flavourful and aromatic wine – with the alcohol removed.
Unlike other non-alcoholic alternatives, our grapes are left to ripen slightly longer on the vine, to ensure the utmost fullness of flavour when picked. Our unique triple-distillation process captures the very essence of each grape’s flavour and then gently removes the alcohol.