Herodes is the result of a genuine coupage of the best agave espadin from the southern mountains of oaxaca.
Each mezcal produced as Herodes is made with a 100% artisanal process:
Cook: ground oven
Crush: circular stone grinder
Fermentation: Natural in wood tank
Distillation: 2 times in copper alembic still
Notes: The Espadin from San Luis Amatlan differentiate itself with strong herbal aromas. The 40 abv process gives to Herodes a smoothie style and an easier pairing character..
An original mezcal that prefers the freshness instead of the smoky side.