Nestled in the sleepy little town of Trimble in Northwest Tennessee, the Full Throttle Distillery has quickly become a true local gem. Fashioned after the old Trimble Cotton Gin that previously occupied the property for almost 100 years. Highlighting an authentic and striking all copper pot and thumper still itching to distil another small batch of Tennessee Whiskey new make spirit.
Full Throttle is an authentic “grain to glass” endeavor. Locally grown Northwest Tennessee corn, freshly milled on site begins the process. Once ground, we mash our grains to create a beautifully deep maze colored mash, ready for fermentation. Introduction of the yeast then ferments our “grain in” mash in temperature controlled fermenters right underneath one of visitor windows. We’ve heard it time and again from our visitors: “It smells like baking bread!”
Full Throttle is an authentic “grain to glass” endeavor. Locally grown Northwest Tennessee corn, freshly milled on site begins the process. Once ground, we mash our grains to create a beautifully deep maze colored mash, ready for fermentation. Introduction of the yeast then ferments our “grain in” mash in temperature controlled fermenters right underneath one of visitor windows. We’ve heard it time and again from our visitors: “It smells like baking bread!”