BERE ARAN NATURAL CIDER
BASQUE COUNTRY, SPAIN
Bere Aran is an all-natural, hard cider made in the Basque country in northern Spain. It is made using traditional methods from the fermented juice of 60 different native apple varietals.
Founded in 1870 in Astigarraga, the Bereziartua family has been making cider for 4 generations.