The Merlet adventure begins in the 18th century
Distillers of eaux-de-vie since 1850, the expertise of the Merlet family was built over five generations. Under the leadership of Gilles Merlet and his sons, the house has diversified its range: fruit liqueurs, cognac and Pineau, multiple and creative reflections of this long experience.
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CHEVESSAC EXTRA VIEUX, PINEAU DES CHARENTES
Category: Pineau des Charentes - Appellation d’origine contrôlée Degree : 17 % vol. Perfect and harmonious union of white grape must and cognac, this Pineau AOC is barrel-aged for more than 10 years to obtain its exquisite velvety mouthfeel. The long ageing of this pineau refines the aromas of white grapes and produces an unparalleled harmony of flavors. SERVICE: Ideal as an aperitif, Merlet Chevessac Extra Vieux can be served with melon, blue cheeses or as a dessert wine. TASTING NOTES: Colour: “Old gold”, with amber and brown tinges. Nose: Complex notes of honey and plums. Palate: Smooth aromas of cinnamon, vanilla and dried fruits. CHEVESSAC ROSÉ, PINEAU DES CHARENTES
Category: Pineau des Charentes - Appellation d’origine contrôlée Degree : 17 % vol. Perfect and harmonious union of red grape must and cognac, Merlet Chevessac Rosé blends young and old Pineaux AOC, aged in oak barrels to obtain its exquisite velvety mouthfeel. SERVICE: Ideal as an aperitif, Merlet Chevessac Rosé can be served with melon, blue cheeses or as a dessert wine. TASTING NOTES: Colour: Intensely red, slightly copper with brown tinges. Nose: Powerful notes of red fruits such as raspberry and Morello cherry. Palate: Supple and generous. Typical flavours of red fruits, with spice notes. Long-lasting aromas.e. CHEVESSAC BLANC, PINEAU DES CHARENTES
Category: Pineau des Charentes - Appellation d’origine contrôlée Degree : 17 % vol. Perfect and harmonious union of white grape must and cognac, Merlet Chevessac Blanc blends young and old Pineaux AOC, aged in oak barrels to obtain its exquisite velvety mouthfeel. SERVICE: Ideal as an aperitif, Merlet Chevessac Blanc can be served with melon, blue cheeses or as a dessert wine. TASTING NOTES: Colour: Straw, with gold reflections Nose: Very complex, with linden blossom, vine flower and, above all, yellow-fleshed fruits notes. Palate: Peach and quince jelly flavours mixed with subtle hints of vanilla and honey |