We will produce Kentucky Straight Bourbon Whiskey and Straight Rye Whiskey the “old-fashioned way” relative to the requisites, guidelines and standards for Straight Whiskey production that have been in place for close to two centuries.
We will produce Kentucky Straight Bourbon whiskeys using both rye and wheat as small flavoring grains, and a straight Rye whiskey will also be included in our portfolio of distilled spirits. A pot still may ultimately be added to expand our beverage alcohol production to other types of beverage alcohols.
Another goal is to remain free of corporate structuring, so we can, and will, listen to our friends and consumers regarding Bourbon and Rye Whiskey mashbills, whiskey ages, bottle strengths, single barrel and small batch renderings.... This will also mean there will not be a corporate structure in place to require addition of flavors to Bourbons, or finishing of Bourbon in used barrels, of another type alcohol, to alter and change the flavor and character of our whiskeys
We will produce Kentucky Straight Bourbon whiskeys using both rye and wheat as small flavoring grains, and a straight Rye whiskey will also be included in our portfolio of distilled spirits. A pot still may ultimately be added to expand our beverage alcohol production to other types of beverage alcohols.
Another goal is to remain free of corporate structuring, so we can, and will, listen to our friends and consumers regarding Bourbon and Rye Whiskey mashbills, whiskey ages, bottle strengths, single barrel and small batch renderings.... This will also mean there will not be a corporate structure in place to require addition of flavors to Bourbons, or finishing of Bourbon in used barrels, of another type alcohol, to alter and change the flavor and character of our whiskeys
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Cream of Kentucky Bourbon The Cream of Kentucky brand was originally introduced in 1888 by I. Trager & Co. of Cincinnati, Ohio. Just prior to the end of Prohibition, the brand was acquired by the famed Schenley Company and subsequently re-introduced in 1934. Through the 1930s and 1940s Cream of Kentucky grew to become one of the leading bourbon brands, with renowned artist Norman Rockwell provided much of the award winning artwork for the brand during its heyday. Cream of Kentucky is now owned by J.W. Rutledge, and Jim has recently purchased a limited supply of Kentucky Straight Bourbon Whiskey he feels is worthy of the rebirth of Cream of Kentucky Bourbon as a premium whiskey. Kentucky Straight Bourbon Whiskey 52% ABV Mash Bill: 74% Corn, 16% Rye, 10% Malt Current Release: 13 year
Cream of Kentucky Bottled in Bond Rye After getting a taste for rye whiskey with his well-recieved High Plains Rye, Jim Rutledge is pleased to offer this special Estate, Bottled in Bond rye selection under the Cream of Kentucky banner. As with the bourbon, Jim’s decades of experience went into picking the barrels that became the new Cream of Kentucky Rye and there is no denying the quality and superb tasting experience that awaits whiskey drinkers in this bottle of six year, 100 proof straight rye whiskey. Here’s what imbibers can expect from this new release: Aromas: spearmint, cinnamon, brown sugar, black pepper, light cayenne pepper, floral, light fruitiness (raisins, plum) and a hint of pipe tobacco Palate: cinnamon, black pepper, anise Finish: a mellow medium finish with notes of black pepper, cayenne pepper, allspice, light raisin Kentucky Straight Rye Whiskey Bottled in Bond Aged 6 years 50% ABV Mash Bill: 100% Rymin Rye, Estate Grown
HIGH PLAINS RYE WHISKEY For the inaugural bottling release of High Plains, the JWRD team decided to do something unique. Jim Rutledge selected and expertly blended straight rye whiskeys acquired from distilleries in 4 states. The whiskeys selected for this rendering were distilled by Kentucky Artisan Distillery, Middle West Distillery in Ohio, MGP Distillery in Indiana, and New York Distilling Company – yielding a Rye Whiskey to be enjoyed by all. 48.5% ABV |