OUR CRAFT IS UNLIKE ANY OTHER
At Simply Agave we carefully manage every element of the process to ensure a clean, consistent, high quality nectar profile every time we batch. We use only 100% organic Webber Blue Agave plants for our production. We extract the juice from the agave plants using temperature controlled filtered water. We triple filter to clean and process the inulin rich juice into hydrolyzed fructose. We carefully remove excess water from the product to deliver a smooth pouring nectar.
Simply Agave nectar starts with Webber Blue Agave grown organically on the rolling hills outside of Guadalajara. Webber Blue Agave is the same agave plant used in the production of Tequila.
The “Pina” of the Webber Blue Agave plant is harvested and crushed into strands of fiber and then washed under temperature controlled water to remove all the agave juice.
The agave juice is run through three types of filters to control the nectar’s final characteristics. The most complex filter is an enzymatic filter that converts the inulin rich juice into hydrolyze fructose. The filters determine taste and color.
The final step before bottling is the removal of excess water from the agave juice through an evaporation process resulting in sweet nectar!
Simply Agave is committed to sustainability through organic farming practices and recycled water usage. Even the leaves cut from the agave plants are used back in the fields to support healthy cultivation of future plants.