21ST CENTURY WINE CO.
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Capturing the harmony between carefree beach life and urban sophistication for which Manly is renowned, our Founders David, Vanessa and the Manly Spirits Co. team create Australian Gins, Botanical Vodkas and Whiskies that rival the best in the world taking much of their inspiration from the stunning surrounding marine environment of the New South Wales coastline.

Our range of Australian premium spirits are created using artisanal methods in our distillery based in Sydney’s Northern Beaches. We may make it look easy but spirit creation is a complex undertaking that requires an in-depth understanding of the intricate distilling processes, native and traditional gin botanicals, chemistry, equipment and timing that our team pulls together to create the products you enjoy.


​Sustainable Foraging
When foraging, we don’t want to disrupt the balance of the ecosystem, so we only take what we need and carefully forage sustainably. Eg:
Sea Lettuce is the only legally foragable seaweed in Australia which grows on the rock shelf, and grows in abundance.
Beach Cast Kelp, as Kelp should not be taken from the ocean, Kelp that has washed up on the beach after a big storm is allowed to be foraged.

​Sourcing from Sustainable Growers
We are quite selective when it comes to sourcing our botanicals, thoughtfully sourcing many of our Australian native botanicals from Indigenous growers and local farmers around Australia.  

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Australian Dry Gin
Beautifully balanced complex Gin that delivers with marine & Australian foraged botanicals. Perfect for your refreshing G&T, garnished with a slice of orange.
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Our Australian Dry Gin has a delectable blend of ten carefully-considered sustainably foraged marine, Australian native and traditional botanicals distilled into a pure Australian wheat spirit. The bright, fresh flavours of the citrus, marine & juniper give way to the gentle peppery notes on the palate to deliver a complex lingering finish.
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KEY BOTANICALS
Ten botanicals including; traditional gin botanicals + Sea Lettuce, Finger Lime, Anise Myrtle Mountain Pepper Leaf & Orange Peel.

​43% Alc/Vol

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