Calvados Lelouvier offers a unique collection of vintage Calvados produced in the south of Normandy. The company was established by Alain Lelouvier in Briouze in 1933; while Alain was taking care of distribution, it was his wife Cecile who selected the blends. The company was passed down to Christian Lelouvier, one of their 11 sons, in the 1970s.
Lelouvier has become one of the most respected names in Normandy, particularly as a specialist of old and rare bottles. Accumulated over generations, the old Calvados vintages blend the subtle fragrances of apples with the spice of the wood, and have cemented this house's the reputation as a timeless standard in France’s finest restaurants
Lelouvier has become one of the most respected names in Normandy, particularly as a specialist of old and rare bottles. Accumulated over generations, the old Calvados vintages blend the subtle fragrances of apples with the spice of the wood, and have cemented this house's the reputation as a timeless standard in France’s finest restaurants
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Calvados Fine Fine is a blend of young Calvados, aged more than 2 years in oak casks. Distilled with extreme care in a copper column still. This calvados is produced from apples and pears. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. Calvados Vieux
Vieux is a blend of young Calvados, aged more than 3 years in oak casks. A single distillation in a copper column still. This calvados is produced from apples and pears. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. |