Established in 1875, the family-owned Luigi Francoli Distillery has been producing spirits in Ghemme since 1951. In 2006, the distillery incorporated green technology and processes that have no impact on the environment.
Luigi Francoli Amaro
This Herbal Liqueur is distilled from local wine grapes found in the Piedmont area of Northern Italy and Alpine Herbs.
The herbal liqueur is produced through the maceration of aromatic plants for 25 days in an alcoholic solution (water and alcohol) 70% vol and then infused for 40 days in stainless steel tanks.
The main herbal plants used are Gentian root, Rheum Rhabarbarum, Seaweed, and flowers of Artemisia Absinthium.
Tasting Notes: Flavors of licorice and citrus combined with chocolate, vanilla and bitter orange flavors. A nice balance that completes Amaro cocktails
Luigi Francoli Fernet
This Herbal Liqueur is distilled with local wine grapes and Alpine herbs found in the Piedmont area of Northern Italy.
The herbal liqueur is produced through the maceration of aromatic plants for 30 days in an alcoholic solution (water and alcohol) 70% vol and then left to infuse for 40 days in stainless steel tanks.
The main herbal plants used are: Gentian root, Gentianella, Aloe, Seaweed, Artemisia Absinthium, Quassia and White Turmeric.
Tasting Notes: Extremely dry on the palate with notes of gentian, mace, galangal, caramel, and turmeric. Finishes earthy, aromatic, with notes of orange and saffron.
Francoli Bitter Aperitivo is created from the infusion of selected aromatic plants in a water-based solution for 3 weeks. The recipe includes sweet orange, bitter orange, rhubarb, cascarilla, cinchona, and other secret ingredients.
Aroma and taste are delicately balanced to showcase the main ingredients.
Aroma has notes of citrus and cut grass. Herbal taste with woody notes, round and soft with an aftertaste of orange.
Excellent in Negroni and Spritz.