Sixty years of history have developed ten quality labels that adapt to every moment of the meal, from the simplest to the most refined. Fourteen hectares of vineyards have given life to ten identities studied and developed to accompany meals and to savor the flavors of the land that has given rise to a point of reference in the Piedmontese winemaking field.
The vinification is rigorous, as is the selection of the bunches which make the wines with unique characteristics identifiable.
The Morra terroir allows for dynamic interaction with the operating factors and is essential for highlighting the salient features of the cultivation.
Since 2003 the company has had its own cellar with a large production, including three crus from the best vineyards in the Barolo production area which includes eleven municipalities in the Langhe: Barolo Brunate, Barolo Rocche and Barolo Albarella.
The company vineyards are trained according to the Guyot system, a vine training and pruning system which orients the plant towards the specific objectives for which it was cultivated.
The vinification is rigorous, as is the selection of the bunches which make the wines with unique characteristics identifiable.
The Morra terroir allows for dynamic interaction with the operating factors and is essential for highlighting the salient features of the cultivation.
Since 2003 the company has had its own cellar with a large production, including three crus from the best vineyards in the Barolo production area which includes eleven municipalities in the Langhe: Barolo Brunate, Barolo Rocche and Barolo Albarella.
The company vineyards are trained according to the Guyot system, a vine training and pruning system which orients the plant towards the specific objectives for which it was cultivated.
