In 2007, the Denomination of Origin Getariako Txakolina
opened up the possibility of planting and producing txakoli in
Gipuzkoa, and this was when we planted our
vines in HIRUZTA, kicking off the project.
The winery was opened in 2012, with the first 2011 vintage.
Specialized importers from more than 20
countries now order from the Hiruzta winery,
which has become a reference in wine tourism in the Basque Country.
Very aware that the key to a great wine is to have the best grapes, we strive to take care of the day-to-day of our vineyard.
The weather, soil and crop type are the keys to our exceptional “terroir”.
Our trellis-planted vineyard is located in a privileged, south-facing location, with maximum solar radiation and
benefiting from the sea breeze from the Jaizkibel cliffs. The native grape, HONDARRABI ZURI, is the most important
in our plots. All of this allows us to produce wines with their own particular style.
opened up the possibility of planting and producing txakoli in
Gipuzkoa, and this was when we planted our
vines in HIRUZTA, kicking off the project.
The winery was opened in 2012, with the first 2011 vintage.
Specialized importers from more than 20
countries now order from the Hiruzta winery,
which has become a reference in wine tourism in the Basque Country.
Very aware that the key to a great wine is to have the best grapes, we strive to take care of the day-to-day of our vineyard.
The weather, soil and crop type are the keys to our exceptional “terroir”.
Our trellis-planted vineyard is located in a privileged, south-facing location, with maximum solar radiation and
benefiting from the sea breeze from the Jaizkibel cliffs. The native grape, HONDARRABI ZURI, is the most important
in our plots. All of this allows us to produce wines with their own particular style.
