Campo alle Noci is a small estate with almost no online presence, which is a great thing: It means they don’t face pressure from the marketplace to change their winemaking techniques. Instead, they craft absolutely classic, structured, and aromatically gorgeous releases.
Grown from a hillside parcel planted as high as 1,500 feet at the Poggio Salvi estate in Montalcino, this wine benefits from a combination of altitude and abundant sunshine. Rooted deep in the region’s famed Galestro soils, the result is a compact, concentrated wine that is elegant and structured after nearly three years of oak aging and another 18 months in bottle.
Grown from a hillside parcel planted as high as 1,500 feet at the Poggio Salvi estate in Montalcino, this wine benefits from a combination of altitude and abundant sunshine. Rooted deep in the region’s famed Galestro soils, the result is a compact, concentrated wine that is elegant and structured after nearly three years of oak aging and another 18 months in bottle.
