Château Bernateau, a small domaine which has been family owned and operated for the past eight generations, and most recently by Regis & Jacqueline Lavau and their family.
Today, Château Bernateau is managed by Regis & Jacqueline’s son and trained oenologist, Pierrick Lavau. Under Pierrick's direction, the domaine is farmed organically and classified Saint-Émilion Grand Cru status.
The 7 hectares of vineyards of Château Bernateau are grown on clay & limestone plateaus of Saint-Etienne-de- Lisse.
Today, Château Bernateau is managed by Regis & Jacqueline’s son and trained oenologist, Pierrick Lavau. Under Pierrick's direction, the domaine is farmed organically and classified Saint-Émilion Grand Cru status.
The 7 hectares of vineyards of Château Bernateau are grown on clay & limestone plateaus of Saint-Etienne-de- Lisse.
