Dominique Corbière decided to join forces with his father, Jean Corbière, in 1989 to form a GAEC (Groupement Agricole d'Exploitation en Commun). The estate has therefore become a family business transformed into a SCEA, which we have been running since 2016. The terroir located south of SAINT EMILION, in the place called Dartus, has a sandy, gravelly or even loamy texture. The vineyard, 40 to 100 years old, gives wines of high quality, full-bodied and with great aromatic finesse. The grape varieties are distributed as follows: Merlots 4.5 hectares, Cabernets Francs 1.6 hectares and Cabernets Sauvignons 0.4 hectares manual harvesting, green harvesting, leaf stripping, working the land).