The Cremisan Cellar inherits its namesake from the hill from which the grapes have been harvested since 1885. Modern wine-making equipment was introduced in 1997.
World renowned enologist Riccardo Cotarella – most noted for his Falesco winery in Italy – is now part of the Cremisan Winery, lending his professionalism and talent.
All Cremisan wines and Brandies are organically produced, with vines being tended without the use of pesticides and chemicals. Vines are pruned, sorted and picked by hand. The production and sale of Cremisan products support the work of the Salesian Monks in the Holy Land.
World renowned enologist Riccardo Cotarella – most noted for his Falesco winery in Italy – is now part of the Cremisan Winery, lending his professionalism and talent.
All Cremisan wines and Brandies are organically produced, with vines being tended without the use of pesticides and chemicals. Vines are pruned, sorted and picked by hand. The production and sale of Cremisan products support the work of the Salesian Monks in the Holy Land.
