Jean-Louis Vera is a visionary who creates unique wines in the exceptional terroir of Maury. The vineyards are located in small mountain plots at high altitude on the mountains around Maury. The soils are made of schist, granite, gneiss and limestone-clay. Yields are low. Biodiversity is encouraged with hedges planted around parcels and all work is done by hand.
Spontaneous fermentation occurs with native yeasts before the wines are aged in concrete tanks on the lees. Finally, the wines undergo very light filtration before bottling. The wines are powerful but at the same time elegant and velvety. All the wines are certified EU Organic.
