A vegetable garden, four cows, six sheep, two dozen chickens, hundreds of bees and forty thousand gravevines.
We’re good people, a generous land and wind that flows every day.
It’s a new generation winery of the Ejido El Porvenir in the Valle de Guadalupe. It started as a dream of the Pérez Castro family (owners of La Lomita) to honor the Virgin of the Vineyards.
La Carrodilla has 4 single varietal wines (Chenin Blanc, Shiraz, Cabernet and Tempranillo), showing with them the richness that the fruit can give us at its finest.
Of bright passage through the academy, he graduated as a chemist at the University of Berkley and obteined his master's degree in Enology at the University of Davis, California.
With over 20 years experience in the art of making wine; Gustavo González is one of the most renowned winemakers in the American Union. From 2015 he takes over La Lomita and Finca La Carrodilla wines in the Guadalupe Valley. With this, looking back at his parents’ country of origin.
It is the wine venture with the first certified organic vineyard. La Carrodilla proposes a new way of making wine, through biodynamic farming; a proposal for agricultural sustainability.
We intend to open doors for sustainable agriculture, where care for the environment and respect for the same govern the way of making wine, adding to these different elements such as neatness, selection and meticulous care in the winemaking process. This and many more elements, result, almost inevitably in quality wine.
We’re good people, a generous land and wind that flows every day.
It’s a new generation winery of the Ejido El Porvenir in the Valle de Guadalupe. It started as a dream of the Pérez Castro family (owners of La Lomita) to honor the Virgin of the Vineyards.
La Carrodilla has 4 single varietal wines (Chenin Blanc, Shiraz, Cabernet and Tempranillo), showing with them the richness that the fruit can give us at its finest.
Of bright passage through the academy, he graduated as a chemist at the University of Berkley and obteined his master's degree in Enology at the University of Davis, California.
With over 20 years experience in the art of making wine; Gustavo González is one of the most renowned winemakers in the American Union. From 2015 he takes over La Lomita and Finca La Carrodilla wines in the Guadalupe Valley. With this, looking back at his parents’ country of origin.
It is the wine venture with the first certified organic vineyard. La Carrodilla proposes a new way of making wine, through biodynamic farming; a proposal for agricultural sustainability.
We intend to open doors for sustainable agriculture, where care for the environment and respect for the same govern the way of making wine, adding to these different elements such as neatness, selection and meticulous care in the winemaking process. This and many more elements, result, almost inevitably in quality wine.
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