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Hacienda la Lomita was built just past San Antonio de las Minas, between the hills of the community of San Marcos, moving stones from one side to the other. This winemaking enterprise was inaugurated during the 2009 grape harvest festivities.
La Lomita speaks of family, dreams and noble transgressions.
Lomita vineyard is romantic by nature, as it was named after a couple in love, the owner’s parents. It has a tasting room and a prestigious restaurant where you can sample signature dishes. Enjoy a bottle of organic wine (we love the Hacienda’s Tinto for its light flavor) surrounded by the vast vineyard and illuminated by a couple of candles.
This place maintains its essence away from the corporate to rescue the family tradition and love for the art of winemaking. Here they produce the highest quality wines containing varietals such as sauvignon blanc, Chenin blanc, chardonnay, grenache, tempranillo and Shiraz, among others. Excellent wine and delicious food in a picturesque setting that will make you never want to leave. Of course, tastings and guided tours explaining the production process are a must.

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cabernet sauvignon
  • ​Founded: 2009 by Fernando Pérez Castro
  • Winery location: The winery and its estate vineyards are located in Valle de Guadalupe - mid valley, northwestern facing slope in the ejido of Francisco Zarco. 
  • Region and grape source: The winery and estate vineyards are located in the heart of Valle de Guadalupe approximately 9 miles from the Pacific. Grapes for all wines are estate sourced with the exception of those for Discreto Encanto, which are sourced from select sites in the valleys of Santo Tomas and San Vicente. Their estate has 17 acres under vine. 
  • Annual production: 10,000 cases
  • Number of wines made: 8 wines 
  • Vineyard location, elevation and grape varieties:   
    • Valle de Guadalupe - estate vines - 1000 ft - (Tempranillo, Cabernet Sauvignon, Syrah, Chenin blanc)
    • Valle de Santo Tomas - various elevations
    • Valle de San Vicente - various elevations
  • Winemaker: Enologist Gustavo Gonzales (US born, Mexican heritage) 
  • Other notes:
    • The estate has practiced organic viticulture since 2012.
    • Head wine maker Gustavo Gonzales, was the head wine maker for Italy's famous Super Tuscan "Sassicaia"  during the early 2000 vintages.  
    • Their estate vineyard of Grenache is over 60 years old​