21ST CENTURY WINE CO.
  • Home
  • WINES
    • ARGENTINA
    • AUSTRALIA
    • AUSTRIA
    • CHILE
    • FRANCE
    • GERMANY
    • GREECE
    • HUNGARY
    • INDIA
    • ITALY
    • LEBANON
    • MEXICO
    • NEW ZEALAND
    • PORTUGAL
    • SOUTH AFRICA
    • SPAIN
    • UNITED STATES
  • SPIRITS
    • ABSINTHE/BOTANICAL SPIRITS >
      • Ahus Akvavit
      • Distillerie Paul Devoille
      • Golden Arak
      • Golden Moon Distillery
      • Mata Hari Absinthe
    • AGAVE SPIRITS / MEZCAL / TEQUILA >
      • Abre Ojos Tequila
      • Del que Toma el Cardenal
      • El Mero Mero Mezcal
      • Herodes Mezcal & Sotol
      • Legendario Domingo Mezcal
      • Rezpiral Mezcals
    • BRANDY/COGNAC/GRAPPA >
      • Castelli Grappa
      • Cuatro Gallos Pisco
      • Fanny Fougerat Cognac
      • Jean Cavé Armagnac
      • L' Intervalle Calvados
      • Merlet Cognac
    • CORDIALS/LIQUEURS >
      • Alta Gradazione Liqueurs
      • Amerisse Liqueur
      • Covalli Limoncello
      • Distillerie Paul Devoille
      • Full Throttle Distillery
      • Golden Moon Distillery
      • Luigi Francoli Distillery
      • Matacuy Elixir
      • Merlet Liqueurs
      • Nardini Liqueurs
      • O'Daniell's Irish Cream Liqueur
      • Roots Greek Spirits
    • GIN >
      • Bimini Gin
      • Corsair Distillery
      • Jun Gin
      • Manly Spirits
      • NIX Gin
      • Pumori Small Batch Gin
      • The Inca distillery
      • Tuck Gin
      • Woody Creek
    • RUM / RHUM / CACHACA >
      • Admiral Rodney Rum
      • Amazonia Club Cachaça
      • Bounty Rum
      • HSE Rhum
      • Ron Mandatario
      • Saison Rum
      • Wicked Dolphin Rum
    • VODKA >
      • Corsair Distillery
      • Westerpark Vodka
    • WHISKEY / AMERICAN >
      • Corsair Distillery
      • Dad's Hat Rye
      • Golden Moon Distillery
      • J.W. Rutledge Distillery
      • Navigator Kentucky Bourbon
      • Up n' Down Rock & Bourbon
      • Woody Creek Distillers
    • WHISKY / INTERNATIONAL >
      • Baraky Japanese Whisky
      • Blackford Blended Scotch
  • FORTIFIED WINE
    • Barbiana
    • Bruno Marino
    • Casa Mariol
    • DeMuller Vermouth & Rancio
    • Divino Vermouth 0% ABV
    • Dumangin
    • Leonce
    • Merlet
    • Prime's Port
    • Vina Palaciega Sherry
  • CIDER
    • Bere Aran
    • Sheppy's
  • NON ALCOHOL
    • Amargo Bitters
    • Bonzer Barware
    • Ceramic Tiki Collection
    • Dad's Hat Barrel Aged Maple Syrup
    • Divino Vermouth 0% ABV
    • Eira Mineral Water
    • El Guapo Bitters & Syrups
    • FreshBev Juice
    • Harmony Springs Soda
    • Mount Fishtail ZERO
    • Newblood Non-Alcohol Wines
    • Slipstream Absinthe Glass
    • Trader Vic's

Picture
Our philosophy here on the Muses Estate is to make wines that are in perfect harmony with the ecosystem. Our aim is to maintain the balance, the complexity and love that are required in order to release the senses. Our vision is to produce wines that are representative of the Valley of Muses as well as the family itself.
​

 Our vineyards lie on the slopes of the Valley of the Muses, at the foot of Mount Helicon, and are part of the greater vineyard of Viotia. Here, winemaking has a millennia-old history and wine is intimately connected with the local culture. Being part of this history, our family and Muses Estate count in total more than half a century of experience in vine growing and winemaking. During all this time, we have been motivated by our love for wine and our belief in certain basic principles, transferred from one generation to another.

All our vineyards located in the Valley of the Muses, an area ideal for vine growing. Here, the climate is characterized by mild, wet winters and dry summers, with long periods of sunshine. The vineyards are located at an altitude between 450 and 520 m and have a slope between 5 and 10%. The vines are planted in rows with a North to South orientation, which allows good exposure to sunlight and helps the grapes to reach optimal phenolic ripeness and sugar concentration. At the same time, cold air currents coming down from Mount Helicon cool the vines and help the grapes to ripen slowly and retain their acidity. The soil is fertile, with mixed composition ranging from sandy loam to clay loam. Every year 1-1.5 hectares of new vines are planted with existing or new varieties for experimentation. Nowadays the vineyards that are cultivated are more than 50 hectares.



Picture
100% Crispy assyrtiko