We select the best Mediterranean white grapes, grown at an altitude varying between 250 and 1000 metres. The climate is warm and the influence of the Mediterranean Sea very dominant. Grapevines have been cultivated for centuries on the limy clay soils, which, combined with the constant presence of the intense sun, give rise to fruity wines with a very good structure and moderate tannins.
We macerate them at 14ºC and ferment them with selected yeasts at 16ºC. Secondary fermentation is in isobaric tank carrying out the Charmat-short method, under temperature control at 16°C until reaching a maximum of 4 to 5 bar. We then carry out the dealcoholisation of the wine with the spinning cones method. This method is the most respectful to the wine, maintaining all of the origin aromas and structure. Wine suitable for vegetarians and vegans.