Vinos de Montaña is our range of mountain wines from high-altitude vineyards in Sierra de Gredos and other historic growing areas in the Sistema Central, the mountain chain that divides the Iberian Peninsula in its Northern and Southern halves. Based mostly on very old Garnacha vines on granite soil, the wines are perfumed, delicate and fresh, displaying the character of their vineyard parcels and villages. The range includes village wines from Cadalso and Cebreros in Sierra de Gredos, a field blend from Sierra de Gata and exceptional bottlings from single vineyards.
SUSTAINABILITY
What is sustainability? For many, it is just another buzzword or marketing term. For us it is much more. It is about taking responsibility – as viticulturists, winemakers and citizens – to ensure our actions now respect and protect our environment in the future.
In our work, it means that our vineyards are organically farmed and managed as integrated eco-systems that protect biodiversity, from the centenary oak trees and wild birds, to the micro-organisms in our soils. It means our wines are made with as little intervention as possible in a process that aims to minimize both carbon and water footprints, as well as waste generation.
It also means creating viable market access for wines made from vineyards in risk of being abandoned, assuring a fair and sustainable income for growers and the communities that depend on them.
SUSTAINABILITY
What is sustainability? For many, it is just another buzzword or marketing term. For us it is much more. It is about taking responsibility – as viticulturists, winemakers and citizens – to ensure our actions now respect and protect our environment in the future.
In our work, it means that our vineyards are organically farmed and managed as integrated eco-systems that protect biodiversity, from the centenary oak trees and wild birds, to the micro-organisms in our soils. It means our wines are made with as little intervention as possible in a process that aims to minimize both carbon and water footprints, as well as waste generation.
It also means creating viable market access for wines made from vineyards in risk of being abandoned, assuring a fair and sustainable income for growers and the communities that depend on them.
