The Perlingieri vineyards are in Solapaca, which is near Monte Taburno, at around 300 meters above sea level. Their wines are made in the cellar of a beautiful old stone house they’ve restored, not far from their vineyards and the house is on their label. The wines are made with evident passion and attention to detail, for example, the grapes are checked on a sorting table after being de-stemmed in order to remove leaves and bits of stem, a technique that is normal for very expensive fine wines but not at all common in this area, or at this price.
