You only get out what you put in – so we start with nothing less than the best. No concentrate here! We source non-GMO fruits straight from farms we know. Our produce is picked at the peak of ripeness and then we lock in that freshness you can taste. So when you're a drinking RIPE Craft Juice™ or RIPE® Bar Juice®, it's liquid produce in your hand.
RIPE® Craft Bar Juice® is the nation's first Cold-Pressed, Fresh Juice bar mixer.
We're redefining fresh juice cocktails one drink at a time.
We're redefining fresh juice cocktails one drink at a time.
Agave Margarita
It's no secret that the simplest, freshest ingredients make the best tasting products. RIPE Agave Margarita (Lime Sour) is our ode to that concept; the product that started it all. It is the epitome of simplicity and the precise balance of acidity to sweetness. We use just four ingredients to make what we consider to be the best, freshest margarita mixer on the planet. We start with plump, juicy, Persian limes, add tangy Valencia or Hamlin oranges, throw in some 100% organic agave nectar for sweetness, and finish it all off with pure, reverse-osmosis-filtered water. We feel that the best margaritas are about fresh, balanced juice and premium 100% agave tequila - that's it. No preservatives. No corn syrup. No Citric Acid, and absolutely no juice from concentrate. It's not trucked in from some large factory that beats up their juice by subjecting it to excessive heat; we squeeze every drop of juice we use ourselves with pride, passion and precision. All this for a taste that is pure freshness. We've done the work, all you do is add tequila, or whatever your heart desires. Think you can handle that? ALSO KILLER AS: Any fresh lime sour juice substitution. Make fresh Gimlets, Tom Collins and Classic Daiquiris that are balanced, consistent and absolutely delicious. INGREDIENTS: RO filtered water, cold-pressed Persian lime juice, cold-pressed Valencia and/or Hamlin orange juice, 100% organic agave nectar. 
Classic Lemon Sour
It's time to ditch the soda gun and reach for the bottle (the Bar Juice® bottle that is.) A tool of the professional bartender, sour mix serves as the basis for many of the world most famous cocktails. Once you add RIPE Classic Sour to your favorite premium spirit, your friends will think you've spent years perfecting your mixology skills. They might even tip you! We've spent years developing the critical sweet/sour balance of RIPE Sour BarJuice. Using nothing but the punch of our own pure squeezed lemon juice and smooth 100 percent organic agave nectar, we've created a sour with power. We think you'll agree our cold pressed juice makes all the difference. ALSO KILLER AS: Any fresh lemon juice substitution. Make fresh Tom Collins, smashes, and coolers that are balanced, consistent and absolutely delicious. INGREDIENTS: RO filtered water, cold-pressed eureka lemon juice, 100% organic agave nectar. 
Cocktail Cranberry
Like nothing out there, curiously fresh and cold-pressed by us in small runs, crisp Early Black, Howes and or Stevens varietals of fresh Ocean Spray® Cooperative grown Cranberries finished with just a touch of 100% organic cane sugar simple syrup. INGREDIENTS: RO filtered water, cold-pressed cranberries, 100% organic cane sugar. 
CLASSIC COSMOPOLITAN
The classic cocktail made fresh. Crafted in small batches with cold-pressed Persian Lime Juice, cold-pressed Valencia and Hamlin Orange Juice and cold-pressed Massachusetts cooperative grown Early Black, Howes and/or Stevens Fresh Cranberry Varietals, finished with a touch of 100% Organic Agave Nectar Simple Syrup. INGREDIENTS: RO filtered water, cold pressed Persian lime juice, cold pressed Valencia and/or Hamlin orange juice, cold-pressed cranberries, 100% organic agave nectar. |
San Marzano
Bloody Mary Get ready for a Bloody Mary the likes of which you've never had before, and we mean it! The mixologists that make RIPE® know that a killer Bloody is as much about the tomatoes as it is the spices, so we decided to scour the globe in order to find the perfect tasting tomato with absolutely no additives. Our quest led us to the San Marzano Region in central Italy, where local growers have been cultivating an insanely good tasting tomato for centuries. The tomatoes are milled and strained to remove all seeds and skins, leaving a smooth and savory tomato puree. We then add fresh, cold pressed celery juice, fresh squeezed California lemon juice, a blend of spices, aged balsamic and white vinegar, and fresh horseradish for a deep, zesty flavor. Our San Marzano Bloody Mary Bar Juice isn't just a mixer, it's an experience. Unlike lesser quality Bloody Mary mixers, you'll find that RIPE Bloody Mary Bar Juice is a bit thicker than most. We make it this way so that our product can stand up to ice melting and blend perfectly with your favorite spirit. So if you want to put a smile on the face of your favorite bottle of Vodka, use our San Marzano Bloody Mary mixer; your weekend mornings will never be the same! ALSO KILLER AS: Anywhere tomato and spice are needed. Great to use for Bloody Marias, Spicy Bloody Mary Gazpacho, marinade for fish dishes...the options are endless. INGREDIENTS: san marzano tomato passata, cold-pressed celery juice, cold-pressed lemon juice, aged balsamic vinegar, white vinegar, pure grated horseradish, RO filtered water, celery seed, ground peppercorns, grey celtic sea salt, cayenne pepper. 
Agave Mojito
Chuck the muddler! Just grab some club soda and fresh mint (but you don't need it) 'cause this is the freshest tasting mojito juice on the market, straight up! We use our own mint oil in a special 'lil extraction process and our own pure squeezed Persian lime juice for the ultimate fresh taste. As usual, we sweeten with 100% organic agave nectar. It is smoother than cane sugar with big mouth feel and no sugar crashes. It's not easy to make and distribute stuff this fresh tasting and cold, but when it comes to your cocktail pleasure, um... it's damn well worth it! INGREDIENTS: pure RO filtered water, cold-pressed Persian lime juice, 100% organic agave nectar, 100% natural mint oil. 
Bajan Punch
Our founders were sick and tired of not being able to hook up with a legit rum punch. It's tough to even get at true punch in the Caribbean. We decided to make a statement in the fresh RIPE style. RIPE Agave Punch is our version of a Classic Caribbean style rum punch. Traditionally, a Caribbean style rum punch consists of fresh lime, sugar, bitters and nutmeg. We RIPE'ed it out with the addition of our own fresh squeezed Valencia and Hamlin orange juice and Costa Rican pineapple juice. This punch is void of sugary grenadine and sub-par canned juices. We even called our friends at Angostura Bitters to hook up with their world famous bitters to finish off our punch. It is light, refreshing and simply the ONLY fresh Caribbean style punch on the market. Use it by itself with rum for a true rum punch or rip in a hit of sweet coconut cream for a classic Painkiller. Cheers! INGREDIENTS: RO filtered water, cold-pressed Persian lime juice, cold-pressed Valencia and/or Hamlin orange juice, cold-pressed pineapple juice, 100% organic agave, angostura bitters, fresh milled nutmeg. |
RIPE® Craft Juice re-defines the juices we grew up on –
bringing these fresh flavors to life without heat, or gourmet pasteurization.
Available in One Liter bottles and Five Gallon bag-n-box.
Cold-Pressed Lime Juice
Cold-Pressed Lemon Juice
Cold-Pressed Pineapple Juice
Cold-Pressed Orange Juice
Cold-Pressed Grapefruit Juice
Cold-Pressed Watermelon Juice
At our Craft Juicery™ in New Haven, CT we definitely do things a bit differently. We’re juice freaks and we love it! We handle every part of the making of our fresh juices to ensure the time it takes from the grower to your refrigerator is just days. All juice extraction is done under our roof and never above 45°. Within minutes of being extracted, our raw juices are bottled and submitted to high-pressure technology — making it safe and preserving nearly 100% of the color, flavor, aroma, and nutrition of our ridiculously fresh juices.
The Process: Principles our founder made a reality.
High Pressure
We use high pressure to keep our juice raw yet safe, while preserving all we love about raw juice — color, flavor, aroma, and nutrients.
Cold-Pressed
All of our fruit and vegetables are cold–pressed to maximize the extraction of nutrient–rich juices, with no introduction of heat — ever!
Traceability
We’re proud to know all of our farmers, exactly what fruit variety goes into each bottle, and where each ingredient is grown.
Never Heated
We believe juice should not be cooked or even flash pasteurized because it eliminates taste, color, aroma and nutritional value.
bringing these fresh flavors to life without heat, or gourmet pasteurization.
Available in One Liter bottles and Five Gallon bag-n-box.
Cold-Pressed Lime Juice
Cold-Pressed Lemon Juice
Cold-Pressed Pineapple Juice
Cold-Pressed Orange Juice
Cold-Pressed Grapefruit Juice
Cold-Pressed Watermelon Juice
At our Craft Juicery™ in New Haven, CT we definitely do things a bit differently. We’re juice freaks and we love it! We handle every part of the making of our fresh juices to ensure the time it takes from the grower to your refrigerator is just days. All juice extraction is done under our roof and never above 45°. Within minutes of being extracted, our raw juices are bottled and submitted to high-pressure technology — making it safe and preserving nearly 100% of the color, flavor, aroma, and nutrition of our ridiculously fresh juices.
The Process: Principles our founder made a reality.
High Pressure
We use high pressure to keep our juice raw yet safe, while preserving all we love about raw juice — color, flavor, aroma, and nutrients.
Cold-Pressed
All of our fruit and vegetables are cold–pressed to maximize the extraction of nutrient–rich juices, with no introduction of heat — ever!
Traceability
We’re proud to know all of our farmers, exactly what fruit variety goes into each bottle, and where each ingredient is grown.
Never Heated
We believe juice should not be cooked or even flash pasteurized because it eliminates taste, color, aroma and nutritional value.