21ST CENTURY WINE CO.
  • Home
  • WINES
    • ARGENTINA
    • AUSTRALIA
    • AUSTRIA
    • CHILE
    • CROATIA
    • FRANCE
    • GERMANY
    • GREECE
    • INDIA
    • ISRAEL / WEST BANK
    • ITALY
    • LEBANON
    • MEXICO
    • NEW ZEALAND
    • PORTUGAL
    • SLOVENIA
    • SOUTH AFRICA
    • SPAIN
    • UNITED STATES
  • SPIRITS
    • Abre Ojos Tequila
    • Admiral Rodney Rum
    • Adnams Southwold Whisky
    • Ahus Akvavit
    • Alta Gradazione Liqueurs
    • Amerisse Liqueur
    • Aqara Agave de Los Andes
    • Barrell Craft Spirits
    • Basque Moonshiners
    • Batch Gins
    • Bertha's Revenge Irish Gin
    • Bimini Gin
    • Bounty Rum
    • Buzzard's Roost
    • Cannella Spirits
    • Capurro Pisco
    • Castelli Grappa
    • Chateau de Millet Armagnac
    • Coperies Single Malt
    • Corsair Distillery
    • Cuatro Gallos Pisco
    • Cylinder Vodka
    • Death & Co. Cocktails
    • Dad's Hat Rye
    • Del que Toma el Cardenal
    • Distillerie Paul Devoille
    • Don Pilar Tequila
    • Drayman's S. African Whisky
    • Eifel German Whisky
    • El Mero Mero Mezcal
    • El Pintor Tequila
    • Fanny Fougerat Cognac
    • Floki Icelandic Whisky
    • Full Throttle Distillery
    • Ginbraltar Gin
    • Glen Breton Single Malt
    • Glen Garry Scotch Whisky
    • Golden Arak
    • Golden Moon Distillery
    • Herodes Mezcal
    • HSE Rhum
    • Inverroche Distillery
    • Iron Smoke Distillery
    • Jaan Spirits
    • Jean Cavé Armagnac
    • Jos. A Magnus & Co.
    • Jun Gin
    • J.W. Rutledge Distillery
    • Langatun Swiss Whisky
    • Legendario Domingo Mezcal
    • Lelouvier Calvados
    • L' Intervalle Calvados
    • Mackmyra Swedish Whisky
    • Maguey Melate
    • Masada Arak
    • Matacuy Elixir
    • Mata Hari Absinthe
    • Merlet Cognac
    • Merlet Liqueurs
    • Metiche Mezcal
    • Nahmias Mahia
    • Nardini Liqueurs
    • POP's Famous Brand Whisky
    • Rezpiral Mezcals
    • Rockey's Botanical Liqueur
    • Rolling Fork Rum
    • Ron Izalco Rum
    • Roots Greek Spirits
    • Rozelieures Single Malt
    • Rum Fire
    • RY3 Whiskey
    • Saison Rum
    • San Cosme Mezcal
    • Sao Paulo Cachaca
    • Silent Pool Gin
    • Siponey Cocktails
    • Stellum Spirits
    • Teerenpeli Finnish Whisky
    • The Cocktail Chemist
    • The Inca distillery
    • UP N' DOWN Rock & Bourbon
    • Veiejo Indecente Mezcal
    • Westerpark Vodka
    • Wicked Dolphin Rum
    • Wilderness Trail Distillery
    • Woody Creek Distillers
    • Xila Licor de Agave 7 Notas
  • FORTIFIED WINE
    • Barbiana
    • Bodegas 501
    • Bodegas Robles
    • Bruno Marino
    • Casa Mariol
    • DeMuller Vermouth & Rancio
    • Divino Vermouth 0% ABV
    • Dumangin
    • Leonce
    • Merlet
    • Prime's Port
    • Vina Palaciega Sherry
  • CIDER
    • Bere Aran
    • Botanist & Barrel
    • Cluver & Jack
    • Sheppy's
  • NON ALCOHOL
    • Amargo Bitters
    • Bonzer Barware
    • Ceramic Tiki Collection
    • Dad's Hat Barrel Aged Maple Syrup
    • Divino Vermouth 0% ABV
    • Eira Mineral Water
    • El Guapo Bitters & Syrups
    • Harmony Springs Soda
    • Only You Non-Alcohol Wines
    • Q's Spirit Roasted Nuts
    • Rezpiral Clay Copitas
    • RIPE Craft Juice & Mixers
    • Sant Aniol Mineral Water
    • Simply Agave
    • Slipstream Absinthe Glass
    • Tourmaline Spring Water
    • Trader Vic's
    • Wicked Dolphin BBQ & Hot Sauce

Picture
The winery Produttori of Manduria is a co-op specializing in Primitivo.  There are about 400 growers, 1000 hectares that contribute to the production, Masters in Primitivo. The Label takes on inspiration from the ancient tiles produced in this area. 

"We are those of Produttori in Manduria"

This expression contains one of the most important results achieved by the Cooperative, that of making the individual Member (and there are about 400 of them) feel proud of belonging to a team that has proved successful. 

The Cantina has a social reality transversal to all ages (from 25 years of the youngest member to almost 100 of the oldest one) and social categories, but strongly cohesive within it around the common project of safeguarding an ancient winemaking tradition.  Combined with modern agronomic and enological techniques, allows to offer the final consumer high quality at the right price. To further strengthen the team spirit, since 2000, in the month of July, a party is organized in the square in front of the winery for the members and their families which ends up mobilizing the entire Mandurian community. 

Produttori of Manduria has a area planted with vines of 900 hectares and over, of which more than half destined to the production of Primitivo. The system of rearing more used in particular in the vineyards longer-lived is the that of sapling or short bush, while in the younger systems is used the espalier. The average density for hectare is between 4000 and 5000 bases of trees of 900 quintals for hectare. It is very important that our vine-growers reserve an other historic vine of Salento: the Negroamaro, with a production of 25%. The productions of Merlot, Cabernet and Malvasia are of less importance according to a quantitative analysis.

Picture
FIANO
Picture
PRIMITIVO