With this concept, Tenuta di Castellaro intends to synthesize its model of winemaking. The use of the most advanced technology in the vineyard and in the cellar, aims to enhance the values linked to the most ancient wine-making methods.
Respect for nature, man and tradition are the cornerstones of the philosophy that Tenuta di Castellaro has embraced since the early stages of the project, through the enhancement of human resources, integration with the territory, use of natural resources, the landscape enrichment and the maximum consideration for history and culture of the place.
The volcanic archipelago of the Aeolian Islands can boast ancient traditions in the field of viticulture.
The islands were already known to the first Phoenician navigators and to the Greek colonizers: numerous archaeological finds of wine amphorae testify how the wine was part of the culture of these places, since ancient times.
The soil and climate conditions of Lipari allow a viticulture and agriculture that are very respectful of nature, creating favourable conditions for organic cultivation.
The temperate and very windy climate is subject to the influence of the sea, which plays an important mitigating action and increases the degree of atmospheric humidity, present massively on the Piana di Castellaro, where a strong temperature range between day and night dominates.
The soils of volcanic origin are very fertile because they are rich in mineral elements, especially phosphorus, potassium, iron, magnesium and calcium.
A land with no half measures which, combined with the passion of the men who work in the vineyard, nourishes every grain of our vine and inspires each of our bottle.
This is Lipari: air and light, sea and wind combined with millenary knowledge.
And this is what our wines contain.
Respect for nature, man and tradition are the cornerstones of the philosophy that Tenuta di Castellaro has embraced since the early stages of the project, through the enhancement of human resources, integration with the territory, use of natural resources, the landscape enrichment and the maximum consideration for history and culture of the place.
The volcanic archipelago of the Aeolian Islands can boast ancient traditions in the field of viticulture.
The islands were already known to the first Phoenician navigators and to the Greek colonizers: numerous archaeological finds of wine amphorae testify how the wine was part of the culture of these places, since ancient times.
The soil and climate conditions of Lipari allow a viticulture and agriculture that are very respectful of nature, creating favourable conditions for organic cultivation.
The temperate and very windy climate is subject to the influence of the sea, which plays an important mitigating action and increases the degree of atmospheric humidity, present massively on the Piana di Castellaro, where a strong temperature range between day and night dominates.
The soils of volcanic origin are very fertile because they are rich in mineral elements, especially phosphorus, potassium, iron, magnesium and calcium.
A land with no half measures which, combined with the passion of the men who work in the vineyard, nourishes every grain of our vine and inspires each of our bottle.
This is Lipari: air and light, sea and wind combined with millenary knowledge.
And this is what our wines contain.
