Tres osos is located in southwest Valencia at 2500 feet above sea-level, in a beautiful natural countryside, full of ilex and oak forests. The area has a mild continental climate, influenced by the Mediterranean, just 25 miles away. The vineyards have good sun orientation to allow a natural ripening of the grapes and are dry farmed. Green pruning takes place in spring with bud snipping and the removal of unnecessary small vine shoots. Most of the harvest is done by hand using small boxes. Following the on-field selection, the grapes are sent to the selection table, de-stemmed and crushed and later transferred to stainless steel vats.
Winemaker Jorge Caus was born and raised in Valencia and wine was always his passion. In 2015 he was chosen as the best winemaker in the Valencia D.O.P.
Winemaker Jorge Caus was born and raised in Valencia and wine was always his passion. In 2015 he was chosen as the best winemaker in the Valencia D.O.P.
