Produced using the traditional cava method of fermentation in bottle, this wine represents authentic Spanish quality sparkling wine and spends at a minimum nine months in the bottle. It is crisp, clean, well balanced, and features delicate aromas and a unique freshness. The unmistakable taste leads from a full ripe apple, pear and bright citrus nose, encouraging big, round, soft flavors in the mouth. The finish is appealing and long with a slight touch of ginger.
