21ST CENTURY WINE CO.
  • Home
  • WINES
    • ARGENTINA
    • AUSTRALIA
    • AUSTRIA
    • CHILE
    • CROATIA
    • FRANCE
    • GERMANY
    • GREECE
    • INDIA
    • ISRAEL / WEST BANK
    • ITALY
    • LEBANON
    • MEXICO
    • NEW ZEALAND
    • PORTUGAL
    • SOUTH AFRICA
    • SPAIN
    • UNITED STATES
  • SPIRITS
    • ABSINTHE/BOTANICAL SPIRITS >
      • Ahus Akvavit
      • Distillerie Paul Devoille
      • Golden Arak
      • Golden Moon Distillery
      • Masada Arak
      • Mata Hari Absinthe
      • Nahmias Mahia
    • AGAVE SPIRITS / MEZCAL / TEQUILA >
      • Abre Ojos Tequila
      • Aqara Agave de Los Andes
      • Del que Toma el Cardenal
      • Don Pilar Tequila
      • El Mero Mero Mezcal
      • El Pintor Tequila/Mezcal
      • Herodes Mezcal
      • Legendario Domingo Mezcal
      • Maguey Melate
      • Metiche Mezcal
      • Rezpiral Mezcals
      • San Cosme Mezcal
      • Veiejo Indecente Mezcal
      • Xila Licor de Agave 7 Notas
    • BRANDY/COGNAC/GRAPPA >
      • Capurro Pisco
      • Castelli Grappa
      • Cuatro Gallos Pisco
      • Chateau de Millet Armagnac
      • Fanny Fougerat Cognac
      • Golden Moon Distillery
      • Jean Cavé Armagnac
      • Lelouvier Calvados
      • L' Intervalle Calvados
      • Merlet Cognac
    • CORDIALS/LIQUEURS >
      • Alta Gradazione Liqueurs
      • Amerisse Liqueur
      • Distillerie Paul Devoille
      • Full Throttle Distillery
      • Golden Moon Distillery
      • Iron Smoke Distillery
      • Jaan Spirits
      • Luigi Francoli Distillery
      • Matacuy Elixir
      • Merlet Liqueurs
      • Nardini Liqueurs
      • Rockey's Botanical Liqueur
      • Roots Greek Spirits
      • Xila Licor de Agave 7 Notas
    • GIN >
      • Batch Gins
      • Bertha's Revenge Irish Gin
      • Bimini Gin
      • Corsair Distillery
      • Ginbraltar Gin
      • Golden Moon Distillery
      • Inverroche Distillery
      • Jos. A Magnus & Co.
      • Jun Gin
      • Manly Spirits
      • Pumori Small Batch Gin
      • Silent Pool Gin
      • The Inca distillery
      • Tuck Gin
    • RUM / RHUM / CACHACA >
      • Admiral Rodney Rum
      • Barrell Craft Spirits
      • Bounty Rum
      • HSE Rhum
      • Mandakini Malabari Vaatte
      • Ron Izalco Rum
      • Rum Fire
      • Saison Rum
      • Sao Paulo Cachaca
      • Wicked Dolphin Rum
    • VODKA >
      • Basque Moonshiners
      • Corsair Distillery
      • Cylinder Vodka
      • Full Throttle Distillery
      • Westerpark Vodka
    • WHISKEY / AMERICAN >
      • Barrell Craft Spirits
      • Buzzard's Roost
      • Corsair Distillery
      • Dad's Hat Rye
      • Golden Moon Distillery
      • Iron Smoke Distillery
      • Jos. A Magnus & Co.
      • J.W. Rutledge Distillery
      • Navigator Kentucky Bourbon
      • RY3 Whiskey
      • Stellum Spirits
      • UP N' DOWN Rock & Bourbon
      • Wilderness Trail Distillery
      • Woody Creek Distillers
    • WHISKY / INTERNATIONAL >
      • Adnams Southwold Whisky
      • Baraky Japanese Whisky
      • Basque Moonshiners
      • Coperies Single Malt
      • Drayman's S. African Whisky
      • Eifel German Whisky
      • Floki Icelandic Whisky
      • Glen Breton Single Malt
      • Glen Garry Scotch Whisky
      • Jaan Spirits
      • Langatun Swiss Whisky
      • Mackmyra Swedish Whisky
      • POP's Famous Brand Whisky
      • Proclamation Irish Whiskey
      • Rozelieures Single Malt
      • Teerenpeli Finnish Whisky
      • Woodburns Indian Whisky
    • CAN COCKTAILS / SPIRITS >
      • Corsair Distillery
      • Death & Co. Cocktails
      • The Cocktail Chemist
      • Tuck Gin
  • FORTIFIED WINE
    • Barbiana
    • Bodegas 501
    • Bodegas Robles
    • Bruno Marino
    • Casa Mariol
    • DeMuller Vermouth & Rancio
    • Divino Vermouth 0% ABV
    • Dumangin
    • Leonce
    • Merlet
    • Prime's Port
    • Vina Palaciega Sherry
  • CIDER
    • Bere Aran
    • Botanist & Barrel
    • Cluver & Jack
    • Honorie Cidre Normand
    • Sheppy's
  • NON ALCOHOL
    • Amargo Bitters
    • Barker & Quin Tonics
    • Bonzer Barware
    • Ceramic Tiki Collection
    • Dad's Hat Barrel Aged Maple Syrup
    • Delta Beverages
    • Divino Vermouth 0% ABV
    • Eira Mineral Water
    • El Guapo Bitters & Syrups
    • FreshBev Juice
    • Harmony Springs Soda
    • Only You Non-Alcohol Wines
    • Proxies Wine Alternatives
    • Q's Spirit Roasted Nuts
    • RAW Water Summit Spring
    • Rezpiral Clay Copitas
    • Simply Agave
    • Slipstream Absinthe Glass
    • Tourmaline Spring Water
    • Trader Vic's

Picture
Yarra Yering is one of the oldest and most beautiful vineyards in Victoria’s Yarra Valley with 28 hectares of vines located at the foot of the Warramate Hills. Established in 1969 by Dr Bailey Carrodus, the 1973 vintage saw production of the first vintage of Dry Red Wine No. 1 and Dry Red Wine No. 2. Yarra Yering quickly gained an international reputation for quality and individuality and paved the way for other Yarra Valley wineries. 

All fruit at Yarra Yering is hand-picked into 10kg picking buckets in the cool of the morning, and delivered direct to the winery. The fruit is sorted, then either destemmed or crushed into the traditional Yarra Yering “tea chest” 0.5-tonne open-fermenters. Depending on the variety, stalks may be added back during the fermentation stage in baskets for easy removal when there is just enough stalk tannin present.

Occasionally there will be some 100% whole bunch fermenters for use as a blending component. The stainless steel lined wooden tea chest fermenters were designed by Dr Carrodus to hold just the right amount of fruit to fit into the basket press. During fermentation they are hand plunged for gentle tannin extraction, initiated naturally or sometimes with a specific cultured yeast strain.

Once fermentation is complete they will be basket pressed, preferred for its gentle separation of wine from the grape skins and seeds before being transferred via gravity to barrel.
Here in our underground barrel cellar the wine will complete malolactic fermentation in French oak barrels. The barrel age, size, shape and maturation time will be dependent on the variety and wine style before blending and bottling.

The 70 acres of vines at Yarra Yering are grown without irrigation on a northerly slope at the foot of the Warramate hills. Good drainage, all day exposure to the sun, and enough elevation from the valley floor to avoid the spring frosts produces wines that are inherently balanced, precise and elegant.
The yield is low, 1-2 tons per acre, resulting in fruit with great intensity and concentration of flavour and with an abundance of natural acidity.
The rows of vines are planted three metres apart, but in-row vine spacings vary across the vineyard, depending on grape variety and suitability to soil type.
Hand-pruning is undertaken over winter by the vineyard staff, regardless of the weather in the Yarra Valley. As the vineyard has grown in size from the original 30 acre block to the current 70 acres, new varieties have been planted to supplement the traditional cabernet, pinot, shiraz, and chardonnay.
A steep west facing hillside purchased in the 90s was terraced and planted with Portuguese varieties to take advantage of the hot afternoon sun. An East facing slope below these varieties is planted to merlot, mouvedre and petit verdot.
Yarra Yering has not stood still, the endeavor to produce better wines is pursued constantly in the winery and vineyard, maintaining its status as one of the best in the Yarra Valley


Picture
Picture
Picture
Picture
dry red no. 1
dry red no. 2
UNDERHILL
agincourt