WINEMAKING 18 months in new oak barrels (75% French and 25% American). In its first winter malolactic fermentation slowly took place before the first of five rackings in total.
TASTING NOTE Nose: Blackberry and blueberry with a bit of black pepper and tea leaf accompanied by a touch of sweetness that recalls butterscotch. Palate: Tremendous elegance and volume. Sour cherries emerge to accompany this well-structured and complex wine, vibrant acidity.