VARIETAL 74% Cabernet Sauvignon, 13% Petit Verdot, 9% Malbec, 4% Cabernet Franc
REGION Colchagua Valley, Chile
WINEMAKING Fermented at 24-28° C in 100% stainless steel tanks. Aged for 18 months 30% in new French barrels.
TASTING NOTE Nose: Elegant nose bursts forward with aromas of forest fruits such as blueberries, cherries, and raspberries, followed by the notes of spices and rosemary that appear gradually as the wine opens. Palate: Smooth and elegant wine offers rich acidity and structure that foretells that the wine will age very well in the bottle.
